Viking Bartender
Show Navigation Hide Navigation
  • Frontpage
  • Drink recipes
  • Cider, RTD & Beer
    • Cider
    • Ready To Drink
    • Beer
  • Spirits Information
    • All spirits brands
    • Absinthe
    • Baijiu
    • Bitter
    • Bourbon
    • Brandy
    • Cachaça
    • Cognac
    • Gin
    • Rum
    • Sake
    • Shots
    • Snaps
    • Soju
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
    • Genever
    • Liqueur
    • Mezcal
  • Wine
    • Champagne
    • Dessert Wine
    • Port Wine
    • Rosé Wine
    • Sparkling Wine
    • White Wine
  • Drinking Games
  • Contact
  • Danish
  • English

Akashi-Tai Shiraume Ginjo Umeshu

 

 

Alcohol: 14%

Country: Japan

 

 

 

Akashi-Tai Shiraume Ginjo Umeshu is a liqueur made with sake, with plums added to it.

 

See other Akashi-Tai products:

  • Akashi-Tai Shiraume Ginjo Umeshu
  • Akashi-Tai Yuzushu
Viking Bartender > Spirits Information > Liqueur > Akashi-Tai > Akashi-Tai Shiraume Ginjo Umeshu

Advertisement




Reklame

© 2024 Viking Bartender

  • Dansk (Danish)
  • English